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    Cast-Iron Seared London Broil with Red Wine Reduction and Dijon-Shallot Barley

    Sliced medium rare cast iron seared London broil over herb dijon barley with a pooled red wine reduction.
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    Freshly baked traditional French baguettes on wooden bakery shelves in Paris, France, for the Palate Passport video series.
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White Port Poached Peaches and Burnt Honey Cream

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Shredded Chicken and Pearl Couscous Salad with Citrus Shallot Vinaigrette

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