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A white bowl featuring roasted Yukon gold potatoes, button mushrooms, and fresh arugula topped with Parmesan, toasted pepitas, and a dark balsamic-like broth reduction.

Roasted Potato and Mushroom Salad with Warm Vegetable Broth Vinaigrette
A white bowl filled with glossy black pepper beef, charred green beans, and fingerhot peppers topped with fresh cilantro.

Black Pepper Beef, Green Bean, and Fingerhot Stir-Fry
A white bowl filled with charred blistered okra halves seasoned with red pepper flakes and green onions over a green avocado aioli.

Blistered Okra with Avocado-Garlic Aioli
Golden fried veal schnitzel cutlets plated with a creamy bacon mustard gravy and a side of warm potato salad containing sliced apples and fresh herbs on a white plate.

Veal Schnitzel with Bacon-Mustard Gravy and Warm Apple Potato Salad
Roasted chicken thighs with golden squash, potatoes, and shallots served over fresh greens with vinaigrette.

Sheet Pan Chicken, Squash, and Potato Roast
A fall apple and kale salad with toasted walnuts, golden raisins, and shaved Parmesan tossed in a ginger shallot vinaigrette on a white plate.

Fall Apple and Kale Salad with Ginger Shallot Vinaigrette
Wok filled with ground chicken stir fry tossed with charred green beans and rice.

Ground Chicken and Rice Stir Fry with Charred Green Beans
Charred butternut squash rounds served over wilted kale with a glossy miso agrodolce sauce.

Charred Butternut Squash and Kale with Miso Agrodolce
Golden ricotta and leeks confit pizza with honey drizzle on a wooden board.

Leeks Confit and Ricotta Pizza
A smooth Pumpkin Spice Daiquiri in a glass jar with ice, creamy orange color, and a rich texture from real roasted pumpkin.

Pumpkin Spice Daiquiri