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Harvest Lentil Salad with Goat Cheese and Figs in a white bowl, featuring roasted butternut squash, carrots, toasted almonds, and balsamic vinaigrette, garnished with fresh thyme.

Harvest Lentil Salad with Goat Cheese and Figs

45 minutes Easy

This Harvest Lentil Salad with Goat Cheese and Figs celebrates seasonal flavors and textures, making it the perfect dish for any occasion. Whether you’re hosting a fall dinner party, preparing a hearty brunch, or searching for a healthy vegetarian salad, this warm lentil salad combines […]

Caramelized fennel, sauerkraut, and knockwurst hoagie served on a soft roll, topped with warm honey mustard sauce and garnished with fennel fronds.

Caramelized Fennel, Sauerkraut, and Knockwurst Hoagie

55 minutes Easy

The Caramelized Fennel, Sauerkraut, and Knockwurst Hoagie is a bold and flavorful fusion sandwich that reimagines traditional German-inspired ingredients in a unique way. This knockwurst hoagie combines the sweetness of caramelized fennel, the tangy brightness of sauerkraut, and the rich, savory flavors of knockwurst sausage, […]

Grilled cabbage wedge drizzled with a Thai-inspired mustard sauce, garnished with toasted almonds and fresh cilantro, served on a white plate.

Grilled Cabbage Wedge with Thai-Inspired Mustard Sauce

20 minutes Easy

Grilled cabbage may not be the first thing that comes to mind when considering a standout side dish, but this Grilled Cabbage Wedge with Thai-Inspired Mustard Sauce is here to change that. It combines the smoky, charred goodness of a grilled cabbage wedge with a […]

Sticky BBQ Pork Belly slices served on a plate, showcasing caramelized, smoky-sweet glaze with crispy edges and tender, juicy layers of meat.

Sticky BBQ Pork Belly

6 hours 30 minutes Easy

Sticky BBQ Pork Belly is a mouthwatering dish that combines the tender, juicy richness of pork belly with the sweet and savory notes of a caramelized barbecue glaze. This dish is a showstopper for any gathering. With its melt-in-your-mouth texture and deeply satisfying flavors, this […]

A beautifully plated dish of roasted pumpkin on a bed of whipped ricotta, drizzled with brown butter lemon sauce and topped with fresh arugula and toasted pumpkin seeds.

Roasted Pumpkin with Whipped Ricotta and Brown Butter Lemon Sauce

45 minutes Easy

Roasted Pumpkin with Whipped Ricotta and Brown Butter Lemon Sauce elevates simple, seasonal ingredients into a beautifully plated masterpiece. Combining roasted pumpkin’s rich, earthy sweetness with the creamy tang of whipped ricotta cheese and the nutty brightness of brown butter lemon sauce creates a symphony […]

A vibrant plate of roasted Brussels sprouts drizzled with Thai-inspired mustard sauce, garnished with roasted peanuts, fresh cilantro, and lime wedges for a bold and colorful presentation

Roasted Brussels Sprouts with Thai-Inspired Mustard Sauce

35 minutes Easy

Roasted Brussels Sprouts with Thai-Inspired Mustard Sauce is a dish that redefines how we think about Brussels sprouts, transforming them into a vibrant, flavorful side dish with bold, tangy, and nutty notes. Combining the deep caramelization of roasted Brussels sprouts with a Thai-inspired mustard sauce, […]

A refreshing glass of Green Tea Limeade served over ice, garnished with fresh lime, showcasing its vibrant citrus and earthy tones.

Green Tea Limeade

1 hour 30 minutes Easy

Green tea has been valued for centuries for its unique earthy taste as well as its cultural importance and health advantages. With roots in China, it eventually spread throughout East Asia, becoming one of the oldest and most esteemed drinks globally. This fusion drink blends […]

A Mediterranean Crispy Portobello Burger featuring a golden fried portobello mushroom layered with tangy goat cheese, caramelized onions, roasted red peppers, fresh arugula, and a drizzle of balsamic glaze, served on a toasted brioche bun.

Mediterranean Crispy Portobello Burger

1 hour Medium

If you’re looking for the ultimate vegetarian burger that’s both satisfying and packed with bold flavors, the Mediterranean Crispy Portobello Burger is your answer. This vegetarian sandwich combines the earthy richness of crispy fried portobello mushrooms with tangy goat cheese, sweet caramelized onions, and smoky […]

A Cajun Shrimp Burger featuring a golden, spiced shrimp patty topped with caramelized onions, vibrant purple cabbage slaw, and a drizzle of smoky remoulade, served on a toasted brioche bun.

Cajun Shrimp Burger

1 hour Medium

If you’re a fan of bold flavors and seafood-inspired meals, this Cajun Shrimp Burger will surely hit the spot. Combining juicy shrimp patties, sweet caramelized onions, tangy purple cabbage slaw, and a smoky remoulade, this burger combines the best coastal and Cajun cuisine. It’s a […]

A mug of Orange Wine Glogg with slices of apple, almonds, and a cinnamon stick, surrounded by ginger snap cookies.

Orange Wine Glögg with Apples

55 minutes Easy

Orange Wine Glögg with Apples offers a vibrant and modern twist on the traditional Scandinavian drink, glögg. Known for its warm, spiced flavors and festive associations, this variation elevates the classic method with orange wine, fresh apples, almonds, and a hint of citrus. Perfect for […]