Recipe Index

Cocktails

• Avocado Mezcal Margarita

• Basil Jalapeno Margarita

• Blueberry Mezcal Smash

• Cantaloupe Basil Blaze

• Cantaloupe Cooler Cocktail

• Cinnamon Hibiscus Mezcal Margarita

• Coffee-Infused Vodka Tonic

• Darker n’ Stormier Cocktail

• Fresh Kiwi Margarita

• Fresh Peach and Thyme Bellini

• Fresh Pomegranate Margarita

• Grapefruit Fresca Paloma

• Guava Fresca Drink (with Tequila)

• Homemade Coffee-Infused Vodka

• Homemade Limoncello

• Honeydew Smoke Show (Honeydew & Mezcal Cocktail)

• Honeydew Sotol Smash

• Iced Coconut Milk & Rum Latte

• La Batanga Cocktail

• Lavender Whiskey Sour

• Limoncello Mezcal Sour

• Macerated Sweet Corn Mezcal Margarita

• Mango Firecracker (Mezcal, Jalepeno, Mango, Mandarin Soda)

• Mango Madness Mezcalita

• Meyer Lemon and Basil Margarita

• Mocha Espresso Martini

• Orange Mocha Mezcal Margarita

• Painkiller Cocktail

• Papaya Tequila Punch

• Passion Fruit Margarita

• Persimmon Mezcal Fizz

• Pineapple Sotol Smash

• Pomegranate Pineapple Smoke

• Portuguese-Inspired Cherry Liqueur

• Prickly Pear Fizz (Tequila, Champagne, Prickly Pear Juice)

• Prickly Pear Fruit Juice

• Rose Water Vodka Lemonade

• Rum Sour

• Spicy Pomelo Margarita

• Spicy Strawberry-Basil Mezcalita

• Strawberry Jalapeno Margarita

• Strawberry Thyme Margarita

• Sunday Afternoon Sangria (Red Sangria)

• Sweet Corn Margarita

• Tamarind Pineapple Tequila Sour

• Vodka Dragon Fruit Lemonade

• Watermelon Mezcal Cooler

• Watermelon Mint Tequila Fizz

Desserts

• Banana Fritters

• Banana Mango Swirl Cheesecake

• Caramel Thai Banana Bread

• Caramelized Red Banana Sundae

• Chewy Double Chocolate Chip Cookies

• Coconut Bliss Dark Hot Chocolate

• Coconut Caramel Raisin Bread Pudding

• Coconut Cream Pound Cake w/ Toasted Coconut Glaze

• Coconut Lime Zucchini Bread

• Guava Nectar Cheesecake

• Hawaiian Roll Macadamia Nut Bread Pudding

• Homemade White Chocolate

• Key Lime Pound Cake with Key Lime Glaze

• Lemon-Honey Glazed Sweet Potato and Ricotta Fritters

• Limoncello Cheesecake

• Mezcal Infused Dark Chocolate

• Pumpkin Cheesecake with Brown Butter Graham Cracker Crust

• Pumpkin Fritters

• Sea Salted Caramel Peanut Banana Bread

• Sweet Potato Pie with Vanilla Wafer Crust and Whiskey Caramel Sauce

• Triple Chocolate Cheesecake

• Upside Down Blood Orange Cake

• Vegan Mango Cake

Editorial

• A Case for Globalization: the Guava Cheese Pastry

• A Fascinating History of Tomatoes

• American-Chinese Cuisine: More American or Chinese?

• Farm Raised Salmon is Big Business: What’s the Deal?

• Mezcal, The Rise of an Artisanal Spirit

• Sangria, a Gimmick No More

Mains

• Alligator Andouille Piquant

• Ancho Chili Chicken Tacos with Charred Corn and Tomato Salsa

• Apple Cider-Whiskey Glazed Pork Chops

• Artichoke, Asparagus, and Lemon Fettuccine

• Artichoke, Brussels Sprouts, and Sun-Dried Tomato Lasagna

• Asian Pear Chicken Burger

• Asian-Inspired Skirt Steak and Broccoli Bowls with Mango Aioli

• Autumn Harvest Pumpkin Gnocchi with Goat Cheese and Brown Butter Sage

• Baba Ganoush Tostada with Pomegranate Salsa

• Bacalhau à Brás with Olives and Paprika

• Bacon and Broccoli Yaki Udon

• Bacon Wrapped Pork Tenderloin with Tangy Plum Sauce

• Bacon, Mezcal, and Sun-Dried Tomato Rotini

• Baked Challah French Toast

• Balsamic Blue Cheese Beef and Bacon Hoagie

• Balsamic Glazed Pork Belly, Caramelized Brussels Sprouts, & Herb-Roasted Sweet Potato Wedges

• Balsamic Gorgonzola and Roast Beef Sandwich

• BBQ Braised Chuck Roast

• Beef Bulgogi Cheesesteak

• Beef Bulgogi Sandwich with Spicy Marinated Cucumbers

• Beef Neck Bone Stew with Corn and Potatoes

• Beef Short Rib and Cubanelle Pepper Hoagie

• Beer Braised Country-Style Ribs and Sauerkraut

• Beer-Battered Fish and Garlic Parsley Chips with Homemade Tartar Sauce

• Biscoff Cookie Pancakes with Biscoff Cream Cheese Topping

• Black Eyed Pea, Green Bean, and Pork Stew

• Black Trumpet Mushroom Cream Sauce with Wild Rice

• Blackened Shrimp and Creamy Coleslaw Po’Boy

• Blackened Speckled Trout with Andouille Sausage Maque Choux

• Blackened Swordfish Steak Sandwich with Cilantro Aioli

• Braised Beef Short Rib Rigatoni

• Braised Korean BBQ Beef Short Ribs

• Braised Leg of Lamb

• Braised Oxtail Gnocchi with Lemon Gremolata

• Braised Pork Tenderloin Sliders with Horseradish Aioli

• Brisket and Polenta with Caramelized Balsamic Onions

• Brisket Tostada with Refried Beans and Pineapple Salsa

• Broccoli Rabe Portobello Pesto Pasta

• Broiled Swordfish Sandwich

• Brown Butter Garlic Angel Hair

• Brown Butter Orzo with Mushrooms and Roasted Butternut Squash

• Bruschetta Basilico Angel Hair

• Brussels Sprouts and Sun-Dried Tomato Hash with Tahini Aioli

• Brussels Sprouts, Ground Lamb, and Ube Hash

• Buffalo Chicken Grilled Cheese

• Butternut Squash Gnocchi with Italian Sausage

• Cajun, Coconut, and Corn Pasta

• Caribbean-Style Conch and Bacon Chowder

• Cast Iron Breakfast Pizza

• Cast-Iron Seared Filet Mignon with Garlic-Herb Butter

• Cast-Iron Seared Flank Steak Tacos

• Cauliflower Fried Rice with Corn and Ham Hocks

• Cedar Plank Grilled Salmon

• Champagne Chicken

• Cheesy Bacon, Chipotle, and Tomato Rigatoni

• Chicken and Potato Croquettes with Gruyere Cheese Sauce

• Chicken Mole with Sautéed Peas and Mushrooms

• Chicken, Broccoli, and Shiitake Mushroom Stir Fry

• Chimichurri Crusted Striped Bass

• Chipotle Chicken Noodle Soup

• Chipotle-Plum Glazed Triple Tail Snapper

• Chocolate Chipotle Olive Oil Pancakes

• Chow Chow Chicken Satay Banh Mi Sandwich

• Citrus Grilled Shrimp and Leeks Salad

• Citrus Grilled Shrimp with Cornmeal Pancakes and Cilantro-Lime Aioil

• Citrus Herb Roasted Chicken with Broccoli Couscous

• Coconut & Lime Moonfish Ceviche

• Coconut Curry Chicken Meatballs

• Coconut Curry Crab Cakes and Red Bell Pepper Relish

• Coconut Curry Fried Pomfret with Tamarind Chutney

• Coconut Curry Naan French Toast

• Coconut Lemongrass Braised Chicken

• Coconut-Soy Shiitake Mushroom Alfredo

• Coconut, Carrot, and Cauliflower Curry

• Coffee-Ancho Chili Sirloin Steak with Creamy Pepper Jack Sauce

• Coffee-Ancho Sirloin Steak Tacos with Pepper Jack Sauce

• Creamy Artichoke Orzo with Caramelized Mushrooms

• Creamy Coconut Tomatillo Pork Stew

• Creamy Corn and Bacon Bisque

• Creamy Corn and Bay Scallop Fettuccine

• Creamy Corn and Chicken Pasta

• Creamy Corn and Chipotle Fettuccini

• Creamy Dill Swedish Meatballs

• Creamy Garlic Butter and Sage Gnocchi

• Creamy Gnocchi with Peas and Black Trumpet Mushrooms

• Creamy Ground Beef and Porcini Mushroom Skillet

• Creamy Italian Sausage and Shishito Pepper Tagliatelle

• Creamy Mezcal, Bacon, and Roasted Tomato Linguine

• Creamy Monkfish and Potato Coconut Curry

• Creamy Shrimp, White Corn, and Chipotle Gnocchi

• Creamy Spinach and Wild Mushroom Pappardelle

• Crispy Beer-Battered Cusk

• Crispy Chicken Milanese with Arugula, Roasted Red Pepper, and Lemon Salad

• Crispy Coconut Crusted Grouper with Thai Banana Salsa

• Crispy Coconut Shrimp with Cilantro Lime Crema Dipping Sauce

• Crispy Fried Monkfish with Sweet Chili Vinaigrette Salad

• Crispy Fried Ocean Perch with Saffron Aioli

• Crispy Garlic Buffalo Wings

• Crispy Pork Belly

Sides

• Asadero Cheese & Chipotle Pepper Queso

• Balsamic Glazed Grilled Asparagus with Parmesan and Basil

• Black-Eyed Pea and Okra Salad

• Blackened Speckled Trout with Andouille Sausage Maque Choux

• Blood Orange Ginger Glazed Roasted Beets

• Bread and Butter Pickles

• Brown Sugar Raisin Granola

• Brussels Sprouts and White Cheddar Gratin

• Buttermilk Fried Okra with Creamy Dipping Sauce

• Callaloo and Coconut Rice

• Caramelized Coconut Rice

• Caribbean Creamed Plantains

• Cast-Iron Garlic Confit

• Charred Asparagus with Citrus Aioli

• Charred Broccoli, Arugula, and Soy Aioli Salad

• Charred Corn Salsa

• Charred Romaine Salad with Lemon Parmesan Dressing

• Chayote Slaw with Creamy Avocado Lime Dressing

• Chili Oil & Garlic Confit Oaxaca Cheese Spread

• Chilled Corn and Black Bean Salad

• Chilled Cucumber and Basil Soup with Red Bell Pepper Salsa

• Chilled Pea and Mint Salad

• Chilled Udon Noodle Salad

• Coconut Cranberry Almond Granola

• Corn and Mezcal Guacamole

• Corn and Okra Succotash

• Creamed Leeks and Spinach

• Creamy Broccoli Slaw

• Creamy Papaya Cole Slaw

• Creamy Parmesan and Herb Risotto

• Crispy Brussels Sprouts with Chipotle Lime Crema

• Crispy Fried Pork Belly with Zesty Onion and Parsley Salad

• Culantro Lime Rice

• Dill Pickles

• Elephant Garlic Mashed Russet Potatoes

• Fresh Apricot-Vidalia Onion Confit

• Fresh Kiwi Mango Salsa

• Fried Eggplant Ricotta Stacks

• Fried Green Tomatoes with Chipotle Honey Mustard Sauce

• Fried Plantain Chips

• Garlic and Red Pepper Flake Sautéed Broccolini

• Garlic Lemon Grilled Okra with Tahini Dressing

• Garlic Parsley Steak Fries

• Garlic Soy Grilled Bok Choy

• Garlic-Butter Baked Brie

• Grilled Cesar Salad with Homemade Cesar Dressing

• Grilled Corn, Zucchini, and Asadero Cheese Salad

• Grilled Jalapeno and Vidalia Onion Esquites

• Grilled Leeks and Portobello Mushroom Salad

• Grilled Radicchio with Balsamic Glaze and Goat Cheese

• Grilled Zucchini and Heirloom Tomato Salad

• Grilled Zucchini Couscous Salad

• Grouper and Kumquat Ceviche

• Heirloom Tomato Bisque

• Heirloom Tomato Gazpacho

• Heirloom Tomato Salsa

• Herb and Parmesan Roasted Yukon Gold Potatoes

• Homemade Marinara Sauce

• Honey Chipotle Cauliflower Bites

• Honey Garlic Glazed Fried Indian Eggplant

• Honey Glazed Toasted Sesame Snap Peas

• Honey Mustard Glazed Roasted Brussels Sprouts

• Honey Sriracha Pan-Fried Brussels Sprouts

• Kimchi Fried Rice

• Leeks Confit

• Lemon Herb Orzo

• Lemon Parmesan Roasted Brussels Sprouts

• Mango and Persimmon Cranberry Sauce

• Maple Bacon Glazed Roasted Sweet Potatoes

• Mediterranean Cantaloupe Melon Salad

• Mediterranean Roasted Eggplant and Raisin Couscous

• Mezcal & Roasted Corn Guacamole

• Orange Coconut Saffron Rice

• Paprika Mashed Sweet Potatoes

• Paprika Roasted Potatoes and Caramelized Onions

• Paprika Steak Fries with Passionfruit Aioli

• Pasilla Chile Pepper Salsa

• Peanut Butter Hazelnut Granola

• Peanut Sauce Drizzled Charred Brussels Sprouts

• Plantain Chips with Honey Chipotle Sauce

• Purple Tomato and Sautéed Green Chard Salad

• Purple Yam Jam (Ube Halaya)

• Roasted Beet and Tangerine Salad

• Roasted Bell Pepper and Tomatillo Salsa

• Roasted Brussels Sprouts Salad with Balsamic Soy Vinaigrette

• Roasted Cauliflower Parmesan Orzo

• Roasted Corn and Bell Pepper Salad

• Roasted Corn and Pepper Medley Salsa

• Roasted Garlic, Cauliflower, and Parsnip Purée

• Roasted Potatoes Con Mojo

• Roasted Red Pepper and Monterey Jack Cheese Patatas Bravas

• Roasted Tomato and Pasilla Pepper Salsa

• Roasted Tomato, Cantaloupe, and Pancetta Soup

• Roma Tomato Confit

• Rosemary Glazed Turnips

• Saffron Roasted Potatoes with Yogurt Zaatar Dip

• Sautéed Chorizo and Caramelized Brussels Sprouts with Garlic Aioli

• Sautéed Italian Sweet Peppers with Capers, Olives, and Garlic

• Sesame Soy Shiitake Mushroom Salad

Smoothies / Juices

• Apricot Peach Agua Fresca

• Cantaloupe Syrup

• Chamomile Mango Lime Tea

• Honeydew Agua Fresca

• Honeydew Syrup

• Iced Coconut Matcha Latte

• Key Lime Coconut Agua Fresca

• Mango Basil Agua Fresca

• Mangosteen Smoothie

• Papaya Smoothie

• Passion Fruit Syrup

• Prickly Pear Agua Fresca

• Red Prickly Pear Syrup

• Strawberry Thai Basil Agua Fresca

• Sweet Tamarind Agua Fresca

• Thai-Inspired Lemongrass Limeade

• Tropical Fruit Smoothie (Coconut Orange Mango & Banana)

• Watermelon Thyme Agua Fresca

• Zesty Sugar Cane Juice