An Iced Coconut Milk & Rum Latte is a refreshing and tropical beverage that combines the creamy richness of coconut milk, the bold flavors of coffee, and the subtle warmth of rum.
This luscious latte starts with a base of chilled coconut milk, known for its creamy and slightly sweet taste. The coconut milk provides a smooth and velvety texture, creating a luxurious mouthfeel.
Next, a shot or two of freshly brewed espresso is added to the coconut milk. The robust flavors of the coffee blend harmoniously with the natural sweetness of the coconut milk, creating a well-balanced and flavorful base for the latte.
To enhance the tropical experience, a touch of rum is incorporated into the drink. The rum adds a subtle and pleasant warmth to the latte, reminiscent of Caribbean flavors. The type of rum used can vary, with options like white rum or spiced rum, depending on personal preference.
The latte is typically served over ice, making it a cool and refreshing beverage, perfect for hot summer days or as a delightful treat any time of year. The ice not only chills the drink but also adds a pleasant level of dilution, allowing the flavors to meld together.
For added visual appeal and a burst of flavor, a garnish of shredded coconut or a sprinkle of coconut flakes may be added to the top of the latte. This adds a touch of tropical flair, further enhancing the coconut experience.
If espresso martinis are in right now, so too should this beverage. It’s such a quick and easy drink to make, much easier than a martini. And, it’s versatile. You can use whole milk or cream instead of coconut milk and vodka instead of rum for a lighter and crisper taste. You can add a dash of cinnamon, vanilla extract, or chocolate syrup for an interesting variation. You can use espresso instead of iced coffee for a stronger punch. Or, you can follow my recipe verbatim. I promise you it won’t let you down.
Iced Coconut Milk & Rum Latte
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minutesThe perfect brunch beverage, an iced coconut milk & rum latte. Coconut milk, iced coffee, dark rum, and simple syrup shaken over ice.
Ingredients
4 ounces coconut milk
3 ounces strong iced coffee
2 ounces dark rum
1 ounce simple syrup
ice cubes
Directions
- To a cocktail shaker, add coconut milk, strong iced coffee, dark rum, simple syrup, and ice cubes. Shake vigorously for 10-15 seconds.
- For the iced coffee, I set aside some of my dark morning coffee and refrigerated it in an airtight container until I was ready to make this drink later in the day. I’d recommend doing the same thing.
- Pour into a tall cocktail glass. Garnish with a cinnamon stick if desired.
- Enjoy!
