Honey Sriracha Pan-Fried Brussels Sprouts is a delightful fusion of sweet, spicy, and savory flavors, creating a versatile and crowd-pleasing recipe. What sets this dish apart is the transformation of humble Brussels sprouts into crispy, caramelized bites of deliciousness. The secret lies in frying them to a perfect crisp and then tossing them in a vibrant honey-Sriracha sauce. The final touch of sesame seeds and freshly chopped cilantro adds a layer of texture and freshness that takes this dish to a whole new level.
Brussels sprouts, often underrated, are transformed in this recipe into crispy, caramelized delights. By trimming and halving the sprouts, their natural bitterness is mellowed, and their inner sweetness is brought to the forefront. Frying the Brussels sprouts in a thin layer of vegetable oil ensures they achieve a perfect crispy texture on the outside while remaining tender on the inside. The cut side of the sprouts turns a beautiful golden brown, adding a visually appealing contrast to the green leaves.
The honey-sriracha sauce is the hero of this dish, providing a flavor explosion that combines sweetness, heat, and umami. The sauce is a delight, created by whisking together honey, Sriracha sauce, soy sauce, rice vinegar, and minced garlic. The honey adds a luscious, natural sweetness that perfectly balances the spiciness of the Sriracha, creating a symphony of flavors. The soy sauce brings a rich, savory depth, while the rice vinegar adds a tangy brightness that cuts through the richness. And, of course, the garlic provides a pungent kick that ties all the elements together in perfect harmony.
Let’s dive into the cooking process. It all starts with preparing the Brussels sprouts. After trimming and halving them, we move on to the frying step. The sprouts are placed cut side down in a skillet with vegetable oil. This method ensures even cooking and the development of a crispy, caramelized surface. Once they turn golden brown and tender, we remove them from the skillet and place them on paper towels to drain any excess oil.
While the sprouts are resting, the honey-Sriracha sauce is prepared. The sauce ingredients are whisked together until combined, creating a vibrant, glossy mixture. The pan-fried Brussels sprouts are then placed in a large bowl, and the sauce is poured over them. Tossing the sprouts in the sauce ensures that each piece is evenly coated, absorbing the sweet and spicy flavors.
To finish, the Brussels sprouts are transferred to a serving dish and garnished with sesame seeds and freshly chopped cilantro. The sesame seeds add a subtle nutty flavor and a delightful crunch, while the cilantro provides a burst of freshness that balances the richness of the fried sprouts and the boldness of the sauce.
Honey Sriracha Pan-Fried Brussels Sprouts are a versatile dish that can be served as an appetizer, side dish, or even a main course for those looking for a lighter meal. The combination of crispy Brussels sprouts and the complex flavors of the honey-Sriracha sauce makes this dish a standout. Whether you are a Brussels sprouts enthusiast or someone looking to try something new, this recipe is sure to impress with its balance of textures and flavors.
The vibrant colors and bold flavors make Honey Sriracha Fried Brussels Sprouts a perfect addition to any meal. They offer a unique twist on a classic vegetable that will become a favorite in your culinary repertoire.
Honey Sriracha Pan-Fried Brussels Sprouts
4
servings15
minutes15
minutes30
minutesHoney Sriracha Pan-Fried Brussels Sprouts are crispy, caramelized sprouts tossed in a sweet and spicy honey-Sriracha sauce, garnished with sesame seeds and fresh cilantro.
Ingredients
1 pound Brussels sprouts, trimmed and halved
3 tablespoons vegetable oil
1/4 cup honey
2 tablespoons sriracha sauce
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 cloves of garlic, minced
for garnish, sesame seeds
for garnish, freshly chopped cilantro
Directions
- Prepare the Brussels Sprouts:
Trim the ends off the Brussels sprouts and remove any yellow or damaged leaves. Cut the Brussels sprouts in half. - Fry the Brussels Sprouts:
Heat the vegetable oil in a large skillet over medium-high heat. Place the Brussels sprouts cut side down in a single layer in the skillet. Fry, untouched, for 4-5 minutes, until the cut sides are golden brown and crispy. Flip the Brussels sprouts and cook for an additional 2-3 minutes until they are tender but still crisp. Remove from the skillet and place them on a plate lined with paper towels to drain excess oil. - Prepare the Honey Sriracha Sauce:
Whisk together the honey, Sriracha sauce, soy sauce, rice vinegar, and minced garlic in a small bowl until well combined. - Toss the Brussels Sprouts:
Place the fried Brussels sprouts in a large bowl. Pour the honey Sriracha sauce over them and toss until they are evenly coated. - Serve:
Transfer the coated Brussels sprouts to a serving dish. Garnish with sesame seeds and freshly chopped cilantro.
Honey Sriracha Fried Brussels Sprouts pair beautifully with Honey Garlic Oven-Baked Baby Back Ribs, creating a harmonious blend of flavors. The crispy, spicy-sweet Brussels sprouts complement the tender, savory ribs, offering a delightful contrast in textures and tastes. Together, they create a balanced meal that is both satisfying and delicious, with the heat from the Sriracha adding an exciting kick to the sweet and savory notes of the ribs.
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