Triple Chocolate Cheesecake

The Triple Chocolate Cheesecake is a luxurious and indulgent dessert that promises to satisfy any chocolate lover’s cravings. This cheesecake features three layers of rich, chocolatey goodness: a chocolate graham cracker crust, a creamy cheesecake filling with shaved dark chocolate chunks, and a glossy chocolate ganache topping. Each bite offers a delightful combination of textures and flavors, making it a perfect treat for special occasions or when you want to indulge in something extraordinary.

The base of this cheesecake is a chocolate graham cracker crust, which provides a firm and flavorful foundation. Made by combining chocolate graham cracker crumbs with granulated sugar and melted butter, the crust is pressed into the bottom of a springform pan and baked until set. The slight crunch of the crust contrasts beautifully with the creamy filling, adding a satisfying texture to every bite.

The cheesecake filling is the heart of this dessert, where the magic truly happens. Made with softened cream cheese, granulated sugar, eggs, and sour cream, the filling is incredibly smooth and creamy. The addition of shaved dark chocolate chunks, which are gently folded into the batter, sets this cheesecake apart. These chocolate pieces melt slightly as the cheesecake bakes, creating pockets of rich, velvety chocolate within the creamy filling. The balance of tangy cream cheese and sweet chocolate chunks creates a harmonious flavor profile that is both indulgent and irresistible.

The process of baking this cheesecake is a delicate dance that demands a gentle touch. The filling is poured over the pre-baked crust and spread with precision. The cheesecake is then baked at a low temperature until the center is set but still slightly jiggly. This careful balance ensures that the cheesecake remains creamy and smooth without a single crack. After baking, the cheesecake is left to cool slowly at room temperature and then the refrigerator. This gradual cooling process is the secret to a flawless surface and a perfect melding of flavors.

The final touch to this Triple Chocolate Cheesecake is a luscious chocolate ganache. Crafted by pouring hot, heavy cream over chopped dark chocolate, the ganache is stirred until it transforms into a smooth, glossy masterpiece. Once the cheesecake is fully chilled and set, the ganache is poured over the top, creating a shiny, decadent layer of chocolate. This ganache adds an extra dose of chocolate and lends the cheesecake an air of elegance and professionalism.

Once the ganache has set, the cheesecake is ready to be unveiled. To achieve clean, precise slices, it’s best to dip a knife in hot water and wipe it clean between each cut. This ensures that each piece looks as beautiful as it tastes. The Triple Chocolate Cheesecake is best served chilled, and it pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a touch of freshness, consider garnishing with fresh berries or a sprig of mint. The final presentation of this masterpiece is sure to impress your guests and leave them eagerly anticipating their first bite.

The Triple Chocolate Cheesecake is a show-stopping dessert that combines rich, decadent flavors with a creamy, melt-in-your-mouth texture. From the crunchy chocolate graham cracker crust to the smooth cheesecake filling studded with dark chocolate chunks and the glossy ganache topping, this dessert is designed to deliver maximum chocolate satisfaction. Whether celebrating a special occasion or simply indulging your sweet tooth, this cheesecake will impress and delight anyone who takes a bite.

Triple Chocolate Cheesecake

Recipe by Kyle Taylor

5.0 from 1 vote

Cuisine: New AmericanDifficulty: Medium

Servings

4

servings

Prep time

30

minutes

Cooking time

1

hour 

15

minutes

Total time

8

hours 

Triple Chocolate Cheesecake is a decadent dessert featuring a chocolate graham cracker crust, creamy cheesecake filling with shaved dark chocolate chunks, and a glossy chocolate ganache topping.

Ingredients

• For the Crust

• 1 1/2 cups chocolate graham cracker crumbs

• 1/2 cup granulated sugar

• 1/2 cup unsalted butter, melted

• For the Cheesecake Filling

• 24 ounces cream cheese

• 1 cup granulated sugar

• 3 large eggs

• 1 teaspoon vanilla extract

• 1 cup sour cream

• 1 cup shaved dark chocolate chunks

• For the Chocolate Ganache Topping

• 1 cup heavy cream

• 1/2 cup dark chocolate, chopped

Directions

• Prepare the Crust:
  Preheat your oven to 325°F (163°C).
  
  Combine the chocolate graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
• Make the Cheesecake Filling:
  In a large mixing bowl, beat the softened cream cheese until smooth and creamy, 2-3 minutes. Add the granulated sugar, and mix until well combined, another 1-2 minutes. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla extract and sour cream until the batter is smooth. Gently fold in the shaved dark chocolate chunks.
• Bake the Cheesecake:
  Pour the cheesecake filling over the cooled crust, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles. Bake the cheesecake in the preheated oven for 60 minutes until the center is set.
• Cool the Cheesecake:
  Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight, to allow it to set completely.
• Make the Chocolate Ganache Topping:
  Heat the heavy cream over medium heat in a small saucepan until it begins to simmer. Do not let it boil. Place the chopped dark chocolate in a separate heatproof bowl. Pour the hot cream over the chocolate and let it sit for 2-3 minutes to melt the chocolate. Stir the mixture until it’s smooth and glossy.
• Assemble the Cheesecake:
  Pour the ganache over the chilled cheesecake, spreading it evenly with a spatula. Return the cheesecake to the refrigerator to allow the chocolate ganache topping to cool through for about 1 hour.
• Serve:
  Once the ganache is set, remove the cheesecake from the springform pan. For clean slices, dip a knife in hot water and wipe clean between each cut. Serve the Triple Chocolate Cheesecake chilled.