Creamy Corn and Bacon Bisque is a unique blend of flavors, combining the sweetness of fresh corn with the savory richness of bacon. This delightful dish offers a comforting meal, with a harmonious mix of textures that instantly make it a favorite.
The foundation of this bisque starts with fresh, sweet corn. Using six ears of corn ensures the bisque is packed with natural sweetness and vibrant flavor. The kernels are cut from the cob, providing a fresh, slightly crunchy texture that softens perfectly during cooking. Paired with the corn is a medium-sweet onion, adding mild sweetness and depth to the bisque. The onion is finely chopped to ensure it blends seamlessly into the smooth texture of the soup.
The bacon plays a crucial role in this bisque, adding a smoky, savory element that complements the sweetness of the corn. Six slices of bacon are chopped and cooked until crispy, releasing their flavorful fat. This bacon fat is used to sauté the onions and garlic, infusing the base of the bisque with rich, smoky undertones. The crispy bacon bits are set aside and used as a garnish, providing a delightful crunch with each bite.
Garlic is a must in this bisque, with three cloves minced and sautéed alongside the onions. The garlic adds a robust, aromatic quality that enhances the flavor profile. Four cups of vegetable broth are added, creating the perfect base for simmering the corn and aromatics. The broth adds depth and ensures that the bisque has a savory, well-rounded taste.
One cup of heavy cream is stirred into the bisque to achieve that luxurious, creamy texture. The cream adds a rich, velvety smoothness that makes each spoonful indulgent. Two tablespoons of butter are also incorporated, enhancing the creamy consistency and adding a subtle richness.
A teaspoon of paprika is added to the bisque, providing a gentle warmth and a hint of smoky spice. Salt and freshly ground black pepper are used to season the bisque to taste, ensuring the flavors are perfectly balanced. Freshly chopped parsley is added as a garnish, bringing a touch of freshness and color to the dish.
After simmering, the bisque is blended until smooth. This step is made easy with an immersion blender, but transferring the soup to a traditional blender in batches works just as well. The blending process is crucial, as it ensures that all the ingredients meld together into a perfectly smooth and creamy bisque.
The bisque is ladled into bowls and garnished with crispy bacon bits and a sprinkle of freshly chopped parsley. The contrast between the creamy bisque and the crunchy bacon creates a delightful textural experience. Optional additions, such as a few drops of hot sauce, can be added for those who enjoy a bit of heat.
Creamy Corn and Bacon Bisque embodies comfort and warmth. Sweet corn, smoky bacon, and rich cream combine to create a hearty and indulgent bisque. This bisque will become a beloved recipe in your culinary repertoire, perfect for a chilly evening or a special meal. Enjoy the delightful flavors and comforting textures of this exquisite dish.
Creamy Corn and Bacon Bisque
4
servings15
minutes30
minutes45
minutesCreamy Corn and Bacon Bisque is a rich and comforting soup featuring sweet corn, smoky bacon, and a velvety smooth texture, garnished with crispy bacon bits and fresh parsley.
Ingredients
6 slices of bacon, chopped
6 ears of corn, husked
1 medium sweet onion, chopped
3 cloves of garlic, minced
4 cups of vegetable broth
1 cup heavy cream
1 teaspoon paprika
2 tablespoons butter
2 tablespoons freshly chopped parsley
to taste, salt and ground black pepper
Directions
- Cook the Bacon:
In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to remove the bacon from the pot and place it on a paper towel-lined plate to drain. Set aside for garnish. Leave about two tablespoons of bacon fat in the pot. - Sauté the Aromatics:
Add the chopped sweet onion to the pot with the bacon fat and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. - Cook the Corn:
Add the corn kernels to the pot. Stir to combine with the onions and garlic. Pour in the chicken broth, bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes or until the corn is tender. - Blend the Soup:
Blend the soup until smooth using an immersion blender. Alternatively, transfer the soup in batches to a blender and blend until smooth. Be careful when blending hot liquids. Return the blended soup to the pot if using a blender. - Add Cream and Seasonings:
Stir in the heavy cream and butter until well combined. Add the paprika and season it with salt and ground black pepper to taste. Simmer for an additional 5 minutes to let the flavors meld. - Serve:
Ladle the bisque into bowls. Garnish with the crispy bacon bits and freshly chopped parsley.
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