A basil jalapeno margarita is a flavorful and refreshing twist on the classic margarita cocktail. This unique variation combines the herbal notes of basil with the spicy kick of jalapeno peppers, resulting in a vibrant and delicious drink.
To make a basil jalapeno margarita, fresh basil leaves are muddled in the cocktail shaker along with slices or muddled pieces of jalapeno pepper. Muddling helps release the aromatic oils and flavors from the basil and jalapeno, infusing the cocktail with their essence. The mixture is then combined with tequila, lime juice, and a touch of sweetness from simple syrup or agave nectar.
The resulting margarita strikes a balance between the bright citrus flavors of lime and the subtle heat from the jalapeno. The basil adds a fragrant and herbaceous quality, lending depth and complexity to the overall taste profile. The combination of these ingredients creates a harmonious blend of flavors that is both spicy and refreshing.
Basil Jalapeno Margarita
Muddled basil, agave, and jalapeno meet tequila blanco, orange and lime juice, orange bitters, and orange liqueur in this zesty take on the classic margarita
1
servings5
minutes5
minutes10
minutesKeeps the screen of your device on while you cook
Ingredients
2 ounces tequila blanco
3 fresh basil leaves
2 slices fresh jalapeno
1 ounce lime juice
1 ounce orange juice
2 dashes orange bitters
1 ounce orange liqueur
1/2 ounce agave syrup
ice to shake
salt to rim
Directions
- Add the basil, tequila, and agave syrup to a cocktail glass. Muddle for approximately 15 seconds. Add the jalapeno slices and muddle briefly and gently, just long enough to release some flavor.
- Add the remaining ingredients; orange juice, lime juice, orange bitters, orange liqueur, and salt. Shake vigorously.
- Pour into a glass with a salt rim and fresh ice cubes. Garnish with a lime wedge and slice of jalapeno.
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