Ground Lamb and Root Vegetable Hash

Ground Lamb and Root Vegetable Hash, elegantly crowned with ricotta cheese and freshly grated lemon zest, is a culinary delight that marries the robust flavors of autumn’s harvest with the delicate finesse of Mediterranean-inspired toppings. This dish stands as a testament to the harmony that can be achieved when earthy, hearty ingredients are treated with a light, refreshing touch. At its foundation, the hash features a medley of root vegetables—sweet potato, carrot, and rutabaga—each chosen for their distinct textures and flavors. The sweet potato lends a subtle sweetness, its soft, creamy texture complementing the firmer bite of the carrot and the unique, mildly bitter taste of the rutabaga. These vegetables are roasted to perfection, their edges caramelized, concentrating their natural sugars and enhancing their inherent flavors.

What does rutabaga taste like?

Rutabaga, a root vegetable that’s believed to have originated as a natural hybrid of wild cabbage and turnip, offers a unique taste profile. It has a mildly sweet and slightly bitter flavor, with earthy and nutty undertones. When raw, rutabaga has a crisp texture somewhat similar to a turnip but becomes tender and creamy when cooked. Cooking also tends to mellow its bitterness and enhance its sweetness, making it comparable to carrots or sweet potatoes, but with a distinct peppery note. This complexity makes rutabaga a versatile ingredient in a variety of dishes, from roasted vegetable medleys to mashed sides, where it contributes both flavor and substance.

Into this colorful tapestry of root vegetables, ground lamb is woven, bringing a depth of savory richness that is both comforting and indulgent. The lamb is cooked until browned and is seasoned with a blend of herbs that include rosemary and thyme, which offer aromatic notes that evoke the Mediterranean rustic countryside. The garlic adds a warm, pungent undertone that melds seamlessly with the paprika’s subtle heat and the herbs’ woodsy freshness. This combination of flavors creates a base that is complex and satisfying, with each ingredient contributing to a layered taste experience.

The final assembly of this dish is where the magic truly happens, transforming it from a simple hash to an elegant culinary creation. Upon plating, a generous dollop of ricotta cheese is added. Its creamy texture and mild, slightly sweet flavor offering a counterpoint to the rich, savory notes of the lamb and the earthiness of the vegetables. The ricotta’s coolness brings a refreshing contrast, elevating the dish with a luxurious touch that is both unexpected and delightful.

The crowning glory of this hash is the sprinkle of freshly grated lemon zest. This simple addition brings a burst of brightness and a hint of citrusy tang that cuts through the richness, lifting the entire dish with its zesty aroma and flavor. The lemon zest not only complements the creamy ricotta but also enhances the roasted vegetables and lamb, tying all the elements together in a vibrant finish.

Serving this Ground Lamb and Root Vegetable Hash is an experience that delights the senses. Visually, the dish is a feast for the eyes, with the colorful array of roasted vegetables contrasted against the creamy white of the ricotta and the vibrant yellow of the lemon zest. Texturally, it offers a delightful interplay between the tender vegetables, the succulent lamb, and the smooth, cool ricotta. Flavor-wise, it is a symphony of sweet, savory, earthy, and tangy notes, each bite revealing a new layer of complexity.

This dish is a celebration of seasonal ingredients and thoughtful flavor pairings, embodying a rustic elegance that is both comforting and sophisticated. It is perfect for a cozy autumn dinner, a festive gathering, or any occasion that calls for a meal that is as nourishing as it is beautiful. Through the simple act of combining root vegetables with ground lamb and finishing with ricotta and lemon zest, this hash transcends its humble origins, offering a dining experience that is truly memorable.

Ground Lamb and Root Vegetable Hash

5 from 1 vote

Recipe by Kyle Taylor Course: MainsCuisine: MediterraneanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

45

minutes

Total time

1

hour 

Ground Lamb and Root Vegetable Hash is a savory, hearty dish that combines succulent ground lamb with caramelized sweet potatoes, carrots, and rutabaga, finished with creamy ricotta and a zest of lemon for a rich blend of flavors and textures.

Ingredients

• 1 pound 1 ground lamb

• 2 large 2 sweet potatoes, peeled and diced into cubed

• 2 medium 2 carrots, peeled and diced into cubed

• 1 large 1 rutabaga, peeled and diced into cubes

• 3 cloves of 3 garlic, minced

• 1 teaspoon 1 paprika

• 1 teaspoon 1 rosemary, freshly chopped

• 1 teaspoon 1 thyme, freshly chopped

• 2 tablespoons 2 extra virgin olive oil

• 1 cup 1 ricotta cheese

• 1 tablespoon 1 lemon zest, freshly grated

• to taste, salt and ground black pepper

Directions

• Preheat the Oven and Roast Vegetables:
  Preheat your oven to 425°F (218°C). Toss the diced sweet potatoes, carrots, and rutabaga with 1 tablespoon of extra virgin olive oil, salt, ground black pepper, and paprika. Spread the vegetables on a baking sheet in a single layer. Roast for 20-25 minutes, until tender and slightly caramelized.
• Cook Ground Lamb:
  While vegetables roast, heat the remaining tablespoon of extra virgin olive oil in a large skillet over medium heat. Add the ground lamb, season with salt and ground black pepper, and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
• Combine Lamb and Roasted Vegetables:
  Once the vegetables are roasted, add them to the skillet with the lamb. Stir to combine.
• Add Fresh Herbs:
  Sprinkle the freshly chopped rosemary and thyme over the lamb and vegetable mixture. Stir well to distribute the herbs throughout the hash. Cook together for an additional 2-3 minutes to allow the flavors to meld.
• Add Ricotta and Lemon Zest:
  poon the hash into individual serving dishes or a large platter, ensuring a good mix of lamb and vegetables in each portion. For each serving, add a dollop of ricotta cheese on top of the hash. The warmth from the hash will slightly melt the ricotta, making it creamier. Sprinkle freshly grated lemon zest over the ricotta and hash. This not only adds a bright, citrusy aroma right before serving but also introduces a visually appealing contrast with the creamy white ricotta and the colorful hash.
• Serve:
  Serve immediately, allowing yourself or guests to stir the creamy ricotta and zesty lemon into the hash at the table, creating a delightful blend of flavors and textures with each bite.