Maple Bacon Glazed Roasted Sweet Potatoes

Prepare to elevate your culinary experience as you embark on the creation of Maple Bacon Glazed Roasted Sweet Potatoes. With simple yet essential steps, transform humble sweet potatoes into a dish that promises to tantalize taste buds and satisfy cravings.

Begin by preheating your oven to a comforting 400°F (200°C), setting the stage for the flavorful journey ahead.

In a straightforward yet crucial step, toss sweet potato wedges with extra virgin olive oil, salt, pepper, and paprika until each piece is evenly coated. Spread them onto a baking sheet lined with parchment paper, ready to undergo roasting.

Allow the seasoned sweet potatoes to roast in the oven for approximately 25-30 minutes, until they achieve tender perfection with a hint of caramelization.

While the sweet potatoes roast, cook bacon slices in a skillet until they reach crispy perfection. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.

In the same skillet, combine maple syrup and Dijon mustard, simmering until the mixture thickens to a desired consistency. This flavorful glaze will serve as the crowning touch for your roasted sweet potatoes.

Once the sweet potatoes are roasted to perfection, transfer them to a serving dish and drizzle the warm glaze generously over the top. Scatter the crispy bacon bits and fresh parsley for added texture and flavor.

With each bite, savor the harmonious blend of sweet and savory flavors that dance on your palate, creating a symphony of taste sensations. Whether enjoyed as a side dish or the star of the meal, Maple Bacon Glazed Roasted Sweet Potatoes are sure to impress and delight all who gather around the table.

Maple Bacon Glazed Roasted Sweet Potatoes

5 from 1 vote

Recipe by Kyle Taylor Course: SidesCuisine: New AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Total time

40

minutes

Indulge in Maple Bacon Glazed Roasted Sweet Potatoes, where tender sweet potato wedges are adorned with a savory-sweet glaze and crispy bacon bits, creating a delectable side dish bursting with flavor.

Ingredients

• 3 large 3 sweet potatoes, cut into wedges

• 2 tablespoons 2 extra virgin olive oil

• 4 slices of 4 bacon, chopped

• 1/2 cup 1/2 maple syrup

• 1 tablespoon 1 Dijon mustard

• 1 teaspoon 1 paprika

• to taste, salt and ground black pepper

• for garnish, parsley

Directions

• Preheat the Oven:
  Preheat your oven to 400°F (200°C).
• Prepare the Sweet Potatoes:
  In a large mixing bowl, toss the sweet potato cubes with the extra virgin olive oil, salt, ground black pepper, and paprika until evenly coated.
• Roast the Sweet Potatoes:
  Spread the seasoned sweet potatoes out in a single layer on a baking sheet lined with parchment paper or aluminum foil. Roast in the preheated oven for about 25-30 minutes, or until tender and starting to caramelize around the edges.
• Cook the Bacon:
  While the sweet potatoes are roasting, cook the chopped bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove the cooked bacon from the skillet and place it on a plate lined with paper towels to drain excess grease.
• Prepare the Glaze:
  In the same skillet – or transfer the bacon fat to a small saucepan – add and heat the maple syrup over medium heat until warm. Stir in the Dijon mustard until well combined. Season to taste with salt and ground black pepper. Simmer the glaze for 5-10 minutes, until it reduces by about half and thickens to your liking.
• Glaze the Sweet Potatoes:
  Once the sweet potatoes are done roasting, remove them from the oven and transfer them to a serving dish or bowl. Drizzle the warm glaze over the roasted sweet potatoes.
• Garnish and Serve:
  Sprinkle the crispy bacon over top of the sweet potatoes. Garnish with chopped fresh parsley for a pop of color and flavor. Serve hot as a delicious side dish.