A Cast Iron Breakfast Pizza melds the heartiness of a morning meal with the indulgence of a pizza. Cooked to perfection in a trusty cast iron skillet, this pizza is a fusion of texture and taste, with every bite promising an experience worth savoring.

The base, a golden-brown crust, crisps beautifully in the cast iron, absorbing flavors while maintaining its slight chewiness. The high edges of the skillet ensure the crust rises slightly, creating a substantial edge to hold all the delightful toppings.

Mozzarella, with its smooth meltability, serves as the pizza’s creamy canvas. As it melts, it turns into pools of gooey delight, stringing gracefully with each slice. Its mild, milky flavor is the perfect backdrop for the stronger toppings to shine.

Bacon, a breakfast staple, introduces both texture and taste to the ensemble. Its crispness contrasts the softness of the cheese, while its smoky, slightly salty profile punctuates the mildness of the mozzarella. The rendered bacon fat, subtly absorbed by the crust, adds an extra layer of depth to the pizza’s flavor.

Nestled amidst these layers are over-easy eggs, their yolks still runny. When sliced into, the yolks ooze out, cascading over the pizza and acting as a rich, velvety sauce. Their inherent creaminess adds another dimension of luxury to the dish.

Sprinkled generously atop are chopped green onions, introducing a fresh crunch. Their slight peppery zing cuts through the richness, providing bursts of freshness and color, making each bite well-rounded.

Lastly, a drizzle of honey is the unexpected hero. It doesn’t overpower but rather lingers in the background, its sweetness tying together the saltiness of the bacon and cheese. The slight sticky texture contrasts with the crispness of the crust and bacon, making every mouthful a delightful play of textures.

In essence, the Cast Iron Breakfast Pizza is more than just a meal; it’s an experience. Each ingredient, while delicious on its own, comes together in harmony, creating a symphony of flavors and textures that dance on the palate. Whether enjoyed on a lazy Sunday morning or as a brunch centerpiece, it’s a dish that promises satisfaction and comfort in every bite.

Cast Iron Breakfast Pizza

5 from 1 vote

Cuisine: Breakfast, AmericanDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

1 1 pizza dough (homemade or store-bought)
2 cups 2 mozzarella cheese, shredded
6 strips 6 bacon
4 large 4 eggs
2 2 green onions, sliced
2 tablespoons 2 honey

Equipment

Cast-iron skilletBuy here
Pizza wheelBuy here
Chef’s knifeBuy here

Directions

Preheat your oven to 475°F (245°C).
Place the bacon strips onto the cold skillet, making sure they don’t overlap. urn the heat to medium-low, and cook the bacon until browned and crispy, about 8-12 minutes. Remove the bacon to a paper towel lined plate and allow it to cool before chopping.
Stretch and press the dough into the skillet, pushing it up the sides slightly. Drizzle extra virgin olive oil over the top of the dough.
Sprinkle the mozzarella cheese evenly over the pizza dough. Spread the cooked and crumbled bacon over the cheese.
Baked in the preheated oven for 8-10 minutes.
Remove the pizza from the oven, and carefully crack the eggs onto the pizza, spacing them evenly.
Return to the oven and bake for 5-7 minutes more. The edges should be golden brown, the cheese melted and bubbly, and the egg whites should be set while the yolks remain runny. You can cook longer if you want the yolks to be more set.
Once out of the oven, drizzle with honey and sprinkle the sliced green onions over the top.
Allow the pizza to cool for a few minutes in the skillet before slicing and serving.