The Charred Romaine Salad with Lemon Parmesan Dressing is a culinary delight that transforms humble lettuce into the centerpiece of smoky, tangy, and umami flavors. This dish is a testament to the beauty of simplicity in cooking, where minimal ingredients elevate each other to create something extraordinary.

The salad features fresh romaine lettuce, which is halved and lightly charred under a broiler to introduce a smoky depth rarely associated with leafy greens. The charring process enhances the romaine’s natural sweetness and adds a delightful crispness to its texture, making each bite both refreshing and satisfying.

The Lemon Parmesan Dressing is where the magic truly happens. It marries the zestiness of fresh lemon juice with the rich, salty tang of Parmesan cheese. This dressing is whisked with extra virgin olive oil, creating a silky, vibrant concoction that drapes beautifully over the charred lettuce.

A touch of Dijon mustard adds complexity and rounds out the flavors, while a hint of Worcestershire sauce lends an unexpected depth, enhancing the umami notes of the Parmesan. A teaspoon of honey balances the acidity with its subtle sweetness, making the dressing an irresistible companion to the smoky lettuce.

This salad is about the interplay of flavors and the harmony of textures. The broiler’s intense heat wilts the romaine’s outer leaves while its heart remains crunchy, offering a surprising and delightful contrast. Adding grated Parmesan cheese on top adds another layer of texture, with its delicate bits melting slightly upon contact with the warm lettuce, enriching the salad with its creamy, savory goodness.

Additions such as croutons add a crunch that complements the charred edges of the lettuce, while cherry tomatoes or avocado slices introduce a burst of freshness or a creamy richness, making the salad customizable to personal tastes. These additions, however, are mere suggestions, as the salad stands confidently on its own, a testament to the power of its primary components.

Serving this Charred Romaine Salad with Lemon Parmesan Dressing is an invitation to explore the unexpected delights that arise from simple cooking techniques and well-paired ingredients. It challenges the traditional notion of salads as mere side dishes, presenting itself as a bold, flavorful creation capable of taking center stage.

Ideal for any occasion, from a casual lunch to an elegant dinner party, this salad promises to leave a lasting impression on those who savor it, inviting them to rediscover the joy of salads in a new and exciting way.

This dish celebrates flavor, texture, and the joy of cooking. It encapsulates the philosophy that sometimes, less truly is more and that with a bit of creativity and care, even the most essential ingredients can be transformed into a dish as beautiful to behold as delicious to devour.

Charred Romaine Salad with Lemon Parmesan Dressing

5 from 1 vote

Recipe by Kyle Taylor Course: SidesCuisine: New AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

The Charred Romaine Salad with Lemon Parmesan Dressing is a vibrant fusion of smoky charred lettuce and zesty, umami-rich dressing, elevated by adding shaved Parmesan and optional fresh garnishes.

Ingredients

For the Salad
2 heads of 2 romaine lettuce, halved lengthwise
1 tablespoon 1 extra virgin olive oil
to taste, salt and ground black pepper
for garnish, grated parmesan cheese
for garnish, freshly chopped parsley
For the Lemon Parmesan Dressing
1/2 cup 1/2 extra virgin olive oil
1/4 cup 1/4 lemon juice, freshly squeezed
1 clove of 1 garlic, minced
2 tablespoons 2 Parmesan cheese, grated
1 teaspoon 1 Dijon mustard
1 teaspoon 1 Worcestershire sauce
1 teaspoon 1 honey
to taste, salt and ground black pepper

Directions

Prepare the Dressing:
Whisk the extra virgin olive oil, lemon juice, minced garlic, grated Parmesan, Dijon mustard, Worcestershire sauce, and honey in a small bowl or jar. Season with salt and ground black pepper according to your taste.
Char the Romaine:
Preheat your broiler. Lightly brush the cut sides of the romaine halves with extra virgin olive oil and season with salt and ground black pepper. Place the romaine halves cut-side up on a prepared baking sheet. Broil for about 3-4 minutes or until the leaves start to char and wilt slightly. Watch closely to prevent burning. Remove the charred romaine from the broiler and arrange on a serving platter.
Assemble the Salad:
Drizzle the Lemon Parmesan Dressing over the charred romaine halves, ensuring the dressing gets into the layers. Garnish with grated Parmesan cheese and freshly chopped parsley.
Serve:
Serve the salad immediately while the charred romaine is warm.

Recipe Video

@hecooksco
The Charred Romaine Salad with Lemon Parmesan Dressing is a vibrant fusion of smoky charred lettuce and zesty, umami-rich dressing, elevated by adding shaved Parmesan and optional fresh garnishes. INGREDIENTS For the Salad: 2 heads of romaine lettuce, halved lengthwise 1 tablespoon extra virgin olive oil to taste, salt and ground black pepper for garnish, grated parmesan cheese for garnish, freshly chopped parsley For the Lemon Parmesan Dressing: 1⁄2 cup extra virgin olive oil 1⁄4 cup lemon juice, freshly squeezed 1 clove of garlic, minced 2 tablespoons Parmesan cheese, grated 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon honey to taste, salt and ground black pepper #hecooks #homecooking #homemade #salad #saladrecipe #vegetables #homechef #recipesoftiktok
♬ original sound – HE COOKS.