Creamy Corn & Chicken Pasta is a harmonious blend of nature’s bounty. At its core lies the delicate dance between sweet corn and savory chicken, woven together in a simple but luxurious sauce and perfectly al dente pasta.
The dish starts with perfectly cooked pasta, its al dente strands acting as a canvas for the symphony of flavors to come. Tender morsels of chicken, browned to a savory perfection, bring a rich depth to the dish, adding a protein-packed, hearty element that pairs seamlessly with the sweetness of the corn.
The star of the show is the innovative corn sauce, crafted by blending fresh corn kernels with aromatic chicken broth. This results in a velvety, naturally sweet base that clings to every inch of the pasta, ensuring that each bite is infused with the essence of summer.
The sharpness of parmesan cheese and the mild, slightly tangy flavor of the farmer’s cheese dance harmoniously in the sauce. Their melting qualities lend a gooey, velvety texture, making every bite divine.
Fresh basil and parsley are not mere garnishes but integral flavor players. Basil offers a sweet peppery warmth, acting as a fragrant counter to the sweetness of the corn, while parsley infuses a fresh, herbaceous undertone, ensuring the dish remains vibrant and balanced.
Interspersed throughout are whole corn kernels, offering bursts of sweetness and a delightful contrast to the pasta’s smoothness. They celebrate the essence of corn in its purest form, adding both flavor and a delightful pop with every bite.
As everything melds, the creaminess of the cheeses, the richness of the chicken, the sweetness of the corn, and the aromatic herbs combine to create a sauce that generously coats each pasta strand, ensuring a cohesive, flavor-packed experience from beginning to end.
Creamy Corn & Chicken Pasta captures the essence of rustic elegance, each ingredient celebrated and amplified, resulting in a plate that not only satiates the hunger but also warms the soul.
Creamy Corn and Chicken Pasta
Course: MainsCuisine: New AmericanDifficulty: Easy4
servings10
minutes30
minutes40
minutesCreamy Corn & Chicken Pasta is a harmonious blend of nature’s bounty. At its core lies the delicate dance between sweet corn and savory chicken, woven together in a simple but luxurious sauce and perfectly al dente pasta.
Ingredients
16 ounces 16 al dente pasta (short noodles)
1 pound 1 ground chicken
3 cups 3 fresh corn kernels
1 cup 1 chicken broth
1 cup 1 heavy cream
1/2 cup 1/2 parmesan cheese, grated
1/4 cup 1/4 farmer’s cheese
2 tablespoon 2 butter
2 tablespoons 2 extra virgin olive oil
4 cloves 4 garlic, minced
1 medium 1 onion, chopped
1/4 cup 1/4 basil, freshly chopped
1/4 cup 1/4 parsley, freshly chopped
1/2 teaspoon 1/2 red pepper flakes
salt and pepper to taste
Directions
- Cook the pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain, reserving 1/2 cup of the pasta water, and set aside.
- In a blender, combine 2 cups of the corn kernels with the chicken broth. Blend until smooth and set aside.
- In a large skillet or pan, heat the olive oil and butter over medium heat. Add the onion and garlic and sauté until translucent. Add the ground chicken, breaking it apart with a spatula, and cook until browned.
- Pour in the corn purée and the remaining 1 cup of whole corn kernels to the skillet. Mix well. Reduce heat to low and slowly stir in the heavy cream, allowing the mixture to simmer gently.
- Stir in the parmesan and farmer’s cheese until the sauce is creamy and smooth. If the sauce is too thick, you can thin it with a bit of the reserved pasta water.
- Mix in the chopped basil and parsley. Season with salt, pepper, and red pepper flakes. Let the sauce simmer for an additional 2-3 minutes for flavors to meld.
- Add the cooked pasta to the skillet and toss well to coat with the creamy corn and chicken sauce.
- Plate the pasta, garnishing with additional herbs or parmesan cheese if desired. Enjoy!