Mango and Persimmon Cranberry Sauce

Persimmon and Mango Cranberry Sauce is a vibrant, sweet, and tangy condiment that elevates the traditional cranberry sauce with the addition of exotic flavors.

This sauce combines the tartness of fresh cranberries with the sweet, exotic notes of mango nectar and the subtle, honey-like sweetness of Fuyu persimmons. The mango nectar enhances the sauce with its tropical and fruity flavor, complementing the tangy sharpness of the cranberries. The addition of persimmons contributes a silky texture and a sweet honey-like flavor, balancing the tartness of the cranberries.

Overall, the sauce has a chunky yet somewhat smooth texture, with the softness of cooked cranberries and persimmons interspersed throughout. If mashed, it can become smoother, catering to different texture preferences.

The inclusion of cinnamon and vanilla adds warmth and depth, infusing the sauce with cozy, aromatic undertones. Orange zest and orange juice bring a bright citrusy element, enhancing the overall freshness while adding a slight acidic balance to the sweetness of the fruit.

This sauce is an excellent accompaniment to traditional holiday meals, particularly roasted turkey, ham, or duck. Its sweet and tangy flavor profile cuts through the richness of these meats. It can also be used as a spread for bread, rolls, or paired with cheeses in a charcuterie board, adding a unique and flavorful twist.

The sauce has an appealing, rich color palette. The deep red of cranberries, the orange hue of persimmons, and the golden touch from the mango nectar make it visually striking on the table. Making this sauce at home allows for customization of sweetness and texture. It’s a wonderful way to incorporate seasonal fruits like cranberries and persimmons into holiday menus.

Persimmon and Mango Nectar Cranberry Sauce is a delightful fusion of traditional and exotic flavors. Its combination of tart, sweet, and aromatic ingredients results in a sauce that is not only a perfect holiday accompaniment but also a versatile condiment that can be enjoyed in various culinary contexts.

Mango and Persimmon Cranberry Sauce

5 from 1 vote

Cuisine: New AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Total time

30

minutes

Persimmon and Mango Nectar Cranberry Sauce is a unique and flavorful twist on traditional cranberry sauce, blending the tartness of cranberries with the sweet, tropical essence of mango nectar and the delicate sweetness of persimmons, complemented by warm spices and citrus notes.

Ingredients

• 3 cups 3 fresh cranberries

• 2 ripe 2 persimmons, peeled and diced

• 1 cup 1 mango nectar

• 1/2 cup 1/2 sugar

• 1 1 orange, zested and juiced

• 1 teaspoon 1 vanilla extract

• 1 stick of 1 cinnamon

• 1/2 teaspoon 1/2 salt

Equipment

• SaucepanBuy now
• KnifeBuy now
• Cooking spoonBuy now

Directions

• Cook Cranberries and Persimmons:
  In a medium saucepan, combine the cranberries, diced persimmons, sugar, mango nectar, and water. Bring the mixture to a boil over medium-high heat, and then reduce the heat to a simmer.
• Add Flavorings:
  Stir in the orange zest, orange juice, cinnamon stick, vanilla extract, and a pinch of salt. Mix well to ensure all ingredients are well combined.
• Simmer the Sauce:
  Let the sauce simmer for about 10-15 minutes, or until the cranberries have burst and the sauce begins to thicken. Stir occasionally to prevent sticking and to ensure even cooking.
• Adjust Consistency and Flavor:
  If you prefer a smoother sauce, you can mash the cranberries and persimmons with a spoon or potato masher. Taste the sauce and adjust the sweetness if necessary. If it’s too tart, add a little more sugar.
• Cool and Serve:
  Remove the cinnamon stick and let the sauce cool to room temperature. It will thicken further as it cools. Transfer to a serving dish or jar. he sauce can be stored in an airtight container in the refrigerator for up to a week.
  
  Enjoy!