Fresh Peach and Thyme Bellini

The Fresh Peach and Thyme Bellini is a delightful cocktail that blends peaches’ sweet and juicy taste with the earthy and aromatic notes of fresh thyme. The drink is finished with chilled Prosecco, adding a refreshing and sophisticated touch to the flavor that captivates the senses.

Originating from Italy, the classic Bellini traditionally blends peach puree with Prosecco. In this variation, the syrup is infused with the herbal sophistication of thyme, creating a timeless cocktail. The Peach Thyme Bellini is perfect for special occasions or a festive start to a leisurely brunch.

To make this cocktail, the thyme syrup is created by simmering fresh thyme sprigs with water and sugar, allowing the herbal essences to infuse into the liquid thoroughly. This creates a fragrant and sweet syrup that forms the backbone of the cocktail’s flavor profile. The peach puree is made from ripe, juicy peaches that are peeled, pitted, and blended until smooth. A touch of freshly squeezed lemon juice is added to the puree to enhance its flavor and prevent oxidation, preserving the vibrant, fresh taste of the peaches.

The peach puree and thyme syrup are gently layered with Prosecco in a glass, creating a visually stunning ombre effect. As the Prosecco is poured, it stirs the mixture into a lively dance of bubbles, swirling the peach’s golden hues with the syrup’s light amber, culminating in a spectacle of color and effervescence. The final garnish of a thyme sprig adds an extra pop of green and a whiff of its heady aroma, signaling the thoughtful craftsmanship that has gone into the cocktail.

Each sip of the Fresh Peach and Thyme Bellini brings a burst of peachy sweetness, followed by the mellow undertones of thyme, and finishes with the sparkling dryness of Prosecco. The flavors are layered yet distinct, offering a surprising and delightful complexity. This Bellini variant is versatile and ideal for serving at upscale gatherings, romantic dinners, or as a signature drink at a wedding.

The Fresh Peach and Thyme Bellini stands out as a refined, sophisticated cocktail choice that appeals to those who appreciate the nuances of herbal and fruit flavors, all wrapped up in the luxurious fizz of Italy’s beloved Prosecco.

Fresh Peach and Thyme Bellini

5 from 2 votes

Recipe by Kyle Taylor Course: CocktailsCuisine: ItalianDifficulty: Easy

Servings

1

servings

Total time

30

minutes

The Fresh Peach and Thyme Bellini blends succulent peach puree and aromatic thyme syrup with effervescent Prosecco, creating a refreshing and sophisticated cocktail perfect for any celebration.

Ingredients

• For the Bellini:

• 2 ounces 2 peach puree

• 1 ounce 1 thyme syrup

• chilled prosecco

• for garnish, thyme sprig

• For the Thyme Syrup:

• 1 cup 1 water

• 1 cup 1 sugar

• 8 sprigs of 8 thyme, fresh

• For the Peach Puree:

• 2 ripe 2 peaches, peeled and pitted

• 1 tablespoon 1 lemon juice, freshly squeezed

Directions

• Make the Thyme Syrup:
  In a small saucepan, combine water and sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves. Add the fresh thyme sprigs to the syrup and simmer for 5 minutes to infuse the thyme flavor. Remove from heat and let the syrup cool completely. Once cooled, strain out the thyme sprigs. This syrup can be made in advance and stored in the refrigerator.
• Prepare the Peach Puree:
  Add the peeled and pitted peaches to a blender or food processor. Add the lemon juice and blend until smooth.
• Assemble the Bellini:
  Add the peach puree and thyme syrup to a glass. Slowly top with chilled prosecco until it reaches your desired level.
• Serve:
  Garnish with a fresh thyme sprig. Serve immediately to enjoy the fizzy, fragrant qualities of this delightful cocktail.

Recipe Video

Notes

• Strain the peach puree through a fine-mesh sieve to remove any pulp for an even softer texture.
• Chill a champagne glass before serving for the best outcome.