Grilled Zucchini and Heirloom Tomato Salad

Grilled Zucchini and Heirloom Tomato Salad is a quintessential summer dish that captures the essence of the season’s bounty in a vibrant and harmonious blend. This salad is a testament to the beauty of simplicity, showcasing how a few fresh ingredients, when combined thoughtfully, can create a culinary masterpiece that is both nourishing and a feast for the senses.

At the heart of this dish are the grilled zucchinis, their green hues ranging from jade to emerald, sliced lengthwise and quartered before being lightly brushed with extra virgin olive oil. Seasoned with just a pinch of salt and ground black pepper, these zucchini slices are then grilled to perfection. The grilling process not only accentuates their natural sweetness but also imparts a subtle smokiness and enticing char marks, which adds a depth of flavor and a satisfying texture that forms the backbone of this salad. The zucchinis are then chopped into bite-sized pieces, making them the perfect canvas to absorb the dressing and mingle with the other components.

Complementing the zucchinis are the heirloom tomatoes, a riot of colors from sunny yellows to deep reds and even rich purples, each slice bursting with juice and flavor. Chopped into rough chunks, these tomatoes lend a sweet and slightly tangy contrast to the smoky zucchini, with their succulent flesh and vibrant colors brightening the dish. Heirloom tomatoes are chosen for their superior taste and varied textures, which elevates the salad from the mundane to the extraordinary.

Diced red onions add a sharp, almost spicy edge to the salad. Their crispness and pungency offers a nice counterpoint to the sweetness of the tomatoes and the smoky richness of the zucchini. The onions are carefully diced to ensure that their flavor enhances rather than overwhelms, adding complexity to each bite.

Fresh basil is roughly chopped and scattered throughout the salad, infusing it with a peppery sweetness and a hint of mint. The basil not only complements the flavors of the zucchini and tomatoes but also introduces a fresh, herbal note that ties all the elements together harmoniously.

The salad is then generously sprinkled with grated Parmesan cheese. Its salty, nutty richness melts ever so slightly against the warm grilled zucchini. The Parmesan acts as a binding force, melding the diverse flavors into a cohesive whole while adding a layer of umami that makes the dish irresistibly moreish.

Dressed in a simple yet elegant vinaigrette of extra virgin olive oil, balsamic vinegar, honey, minced garlic, and fresh lemon juice, the salad comes alive. The dressing, with its balance of sweetness, acidity, and richness, lightly coats each ingredient, enhancing their natural flavors without masking them. The result is a dish that is vibrant, both in taste and appearance, where each component is respected and celebrated.

Grilled Zucchini and Heirloom Tomato Salad is a celebration of summer, an ode to the simplicity of good food, and a reminder of the joy of cooking with seasonal produce. Perfect for al fresco dining, this salad pairs beautifully with a wide range of dishes, from grilled meats to a simple loaf of crusty bread. It is a dish that invites you to savor the moment, to enjoy the bounty of the season, and to share the pleasure of good food with loved ones.

Grilled Zucchini and Heirloom Tomato Salad

5 from 1 vote

Recipe by Kyle Taylor Cuisine: MediterraneanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Total time

30

minutes

Grilled Zucchini and Heirloom Tomato Salad is a vibrant, summery dish that combines smoky grilled zucchini, juicy heirloom tomatoes, and sharp red onion, all brought together with a sprinkle of aromatic basil and rich, grated Parmesan cheese, creating a perfect harmony of flavors.

Ingredients

• 2 large 2 zucchinis, sliced lengthwise and quartered

• 3 large 3 heirloom tomatoes, roughly chopped

• 1/4 cup 1/4 red onion, diced

• 1/2 cup 1/2 basil, chopped

• 1/4 cup 1/4 Parmesan cheese, grated

• 3 tablespoons 3 extra virgin olive oil

• 2 tablespoons 2 balsamic vinegar

• 1 tablespoon 1 honey

• 1 clove of 1 garlic, minced

• 1 tablespoon 1 lemon juice, freshly squeezed

• to taste, salt and ground black pepper

Directions

• Prepare the Grill:
  Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking.
• Grill the Zucchini:
  Brush the zucchini strips lightly with 1 tablespoon of extra virgin olive oil and season with salt and ground black pepper. Grill the zucchini for 2-3 minutes on each side, or until tender and grill marks appear. Allow the grilled zucchini to cool slightly, then chop them into bite-sized pieces.
• Make the Dressing:
  In a small bowl, whisk together the remaining extra virgin olive oil, balsamic vinegar, honey, minced garlic, salt, ground black pepper, and lemon juice until well combined.
• Assemble the Salad:
  In a large salad bowl, combine the grilled zucchini, heirloom tomato wedges, and thinly sliced red onion. Drizzle the dressing over the salad and gently toss to combine, making sure the vegetables are evenly coated.
• Assemble the Salad:
  In a large salad bowl, combine the grilled zucchini, heirloom tomato wedges, chopped basil and diced red onion. Drizzle the dressing over the salad and gently toss to combine, making sure the vegetables are evenly coated.
• Serve:
  Sprinkle the grated Parmesan cheese over the top of the salad. Serve immediately.
  
  This salad is best enjoyed fresh, but if you need to prepare it in advance, keep the dressing separate and toss just before serving to maintain the freshness and texture of the ingredients.