Herb and Parmesan Roasted Potatoes are more than a simple side dish; they’re a delight that elevates the humble potato to a level of culinary excellence. These potatoes, made with Yukon Gold, embody the perfect marriage of crispy exteriors and tender, fluffy interiors, enveloped in a fragrant herb blend and crowned with savory Parmesan cheese.
At the heart of this dish lies the choice of potatoes, Yukon Gold, renowned for their creamy texture and golden-hued skin. These potatoes offer a luxurious and buttery flavor that pairs exquisitely with the roasted herb infusion and Parmesan crown. Each bite is a celebration of the Yukon Gold’s velvety texture and rich, earthy notes.
What sets these Herb and Parmesan Roasted Potatoes apart is the infusion of fresh rosemary and thyme. These aromatic herbs are finely chopped and meticulously sprinkled over the Yukon Gold potatoes, releasing their fragrant oils as they roast. The result is a symphony of herbaceous notes that tantalize the senses with each bite. The fresh rosemary provides a delightful piney and slightly minty flavor, while the thyme introduces earthy and lemony undertones.
Before they meet the oven’s heat, the Yukon Gold potatoes are bathed in extra virgin olive oil, minced garlic, and the freshly chopped herbs. A sprinkle of salt and ground black pepper ensures a balanced seasoning profile, enhancing the inherent flavors of the potatoes and herbs. This careful blend of ingredients guarantees that every morsel is seasoned to perfection.
Roasting is the key to unlocking the potatoes’ full potential. The high heat of a preheated oven – 425°F – transforms them into crispy, golden nuggets of delight. As they sizzle on a baking sheet, the oven’s heat crisps up the exteriors, while the insides remain tender and fluffy. The use of parchment paper or a light coating of cooking spray ensures they don’t stick, allowing for easy removal.
Once these roasted Yukon Gold potatoes emerge from the oven, they receive their crowning glory – a generous sprinkling of grated Parmesan cheese – before going back under the broiler to finish. The heat from the roasted potatoes immediately begins to melt the cheese, creating a luscious and savory coating that clings to each potato piece, while the broiler intensifies the Parmesan’s umami qualities. The Parmesan’s nutty and salty notes perfectly complement the herby goodness, elevating the dish to new heights.
Now, imagine these Herb and Parmesan Roasted Yukon Gold Potatoes alongside a dish like Reverse Seared Ribeye Crown Steak with Coffee Ancho Chile Glaze. This pairing is a culinary symphony where contrasts and harmonies unite. The crispy exteriors of the potatoes harmonize with the tender and succulent ribeye crown steak. The herbaceous and slightly lemony notes from the fresh rosemary and thyme dance gracefully with the bold and smoky nuances of the coffee-infused ancho chile glaze.
Herb and Parmesan Roasted Yukon Gold Potatoes are a testament to the artistry of cooking. Their delightful blend of herbs, crispy exteriors, and tender interiors elevates any meal, making them the ideal companion to dishes like Reverse Seared Ribeye Crown Steak with Coffee Ancho Chile Glaze. Together, they create a culinary symphony that leaves a lasting impression, inviting you to savor the beauty of balanced flavors and textures. As you indulge in this harmonious pairing, you’ll discover the true art of culinary fusion, where each element complements and enhances the other, resulting in a dining experience that’s nothing short of extraordinary.
Herb and Parmesan Roasted Yukon Gold Potatoes
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minutesThese Herb and Parmesan Roasted Yukon Gold Potatoes are a harmonious blend of crispy exteriors, tender interiors, and fragrant herb infusion, crowned with savory Parmesan cheese, elevating the humble potato to culinary excellence.
Ingredients
2 pounds Yukon Gold potatoes, cut into 1″ pieces
3 tablespoons extra virgin olive oil
2 cloves of garlic, minced
1 tablespoon rosemary, freshly chopped
1 tablespoon thyme leaves, freshly chopped
1 cup Parmesan cheese, grated
to taste, salt and ground black pepper
Directions
- Preheat the Oven:
Preheat your oven to 425°F. - Prepare the Potatoes:
Wash and dice the potatoes into 1-inch cubes. You can leave the skin on for added texture and flavor. - Season the Potatoes:
In a large mixing bowl, combine the diced potatoes with extra virgin olive oil, minced garlic, freshly chopped rosemary, freshly chopped thyme leaves, salt, and ground black pepper. Toss the potatoes until they are evenly coated with the fresh herbs and seasoning mixture. - Spread on a Baking Sheet:
Line a baking sheet with parchment paper or lightly grease it with cooking spray. Spread the seasoned potatoes out in a single layer on the baking sheet. - Roast in the Oven:
Place the baking sheet in the preheated oven and roast the potatoes for approximately 25 minutes, until they are golden brown and crispy on the outside. Be sure to stir or flip the potatoes halfway through the cooking time for even browning. - Add Parmesan Cheese and Broil:
Turn the oven’s heat up to its highest setting, broil. Remove the roasted potatoes from the oven and immediately sprinkle the grated Parmesan cheese evenly over them. Transfer to the oven, and broil for 3-5 minutes, until the cheese is bubbly and slightly browned. - Serve Hot:
Serve the Herb and Parmesan Roasted Potatoes immediately while they are hot and crispy. They make a fantastic side dish for a variety of meals, especially Reverse Seared Ribeye Crown Steaks with Coffee Ancho Chile Glaze.
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