Honey Glazed Toasted Sesame Snap Peas are a delightful side dish that combines the natural crunch of snap peas with a sweet and sticky honey glaze, topped with toasted sesame seeds. The result is a visually appealing and flavorful dish that offers a pleasing contrast of textures and a harmonious blend of sweet and savory flavors.
Snap peas are crisp and sweet legumes that are often enjoyed for their crunchy texture and refreshing taste. They have a bright green color and are known for their edible pods, which contain plump peas inside.
The snap peas are coated in a luscious honey glaze that adds a touch of sweetness and caramelization to the dish. Toasted sesame seeds are sprinkled over the honey-glazed snap peas, adding a nutty and aromatic element to the dish. Toasting the sesame seeds enhances their flavor and brings out their natural oils, resulting in a delightful crunch and an earthy taste that complements the sweetness of the honey glaze.
This side dish can be served warm or at room temperature, making it a versatile option for various occasions. It pairs well with a wide range of main dishes, such as grilled meats, stir-fries, or Asian-inspired dishes. The dish also works as a standalone snack or appetizer, providing a burst of freshness and sweetness.
Honey Glazed Toasted Sesame Snap Peas
6
servings10
minutes20
minutes30
minutesHoney soy glazed sugar snap peas make for a perfect side dish or snack on their own. Perfect mix of sweet and salty.
Ingredients
1 pound sugar snap peas
2 tablespoons sesame oil
2 tablespoon2 sesame seeds
2 tablespoons honey
1 teaspoon salt
1 teaspoon pepper
Directions
- Preheat oven to 425°.
- Toss snap peas with sesame oil, salt, and pepper. Roast for 12-15 minutes on greased sheet pan.
- While the snap peas are roasting, heat a small frying pan over medium-high heat. Once hot, dry toast the sesame seeds for 1 minute.
- Remove the snap peas from the oven. Toss with toasted sesame seeds and honey. Let sit for a few minutes to cool and serve immediately.