Honey Glazed Toasted Sesame Snap Peas

Honey Glazed Toasted Sesame Snap Peas are a delightful side dish that combines the natural crunch of snap peas with a sweet and sticky honey glaze, topped with toasted sesame seeds. The result is a visually appealing and flavorful dish that offers a pleasing contrast of textures and a harmonious blend of sweet and savory flavors.

Snap peas are crisp and sweet legumes that are often enjoyed for their crunchy texture and refreshing taste. They have a bright green color and are known for their edible pods, which contain plump peas inside.

The snap peas are coated in a luscious honey glaze that adds a touch of sweetness and caramelization to the dish. Toasted sesame seeds are sprinkled over the honey-glazed snap peas, adding a nutty and aromatic element to the dish. Toasting the sesame seeds enhances their flavor and brings out their natural oils, resulting in a delightful crunch and an earthy taste that complements the sweetness of the honey glaze.

This side dish can be served warm or at room temperature, making it a versatile option for various occasions. It pairs well with a wide range of main dishes, such as grilled meats, stir-fries, or Asian-inspired dishes. The dish also works as a standalone snack or appetizer, providing a burst of freshness and sweetness.

Honey Glazed Toasted Sesame Snap Peas

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Course: SidesCuisine: AsianDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

20

minutes

Total time

30

minutes

Honey soy glazed sugar snap peas make for a perfect side dish or snack on their own. Perfect mix of sweet and salty.

Ingredients

• 1 pound 1 sugar snap peas

• 2 tablespoons 2 sesame oil

• 2 tablespoon2 2 sesame seeds

• 2 tablespoons 2 honey

• 1 teaspoon 1 salt

• 1 teaspoon 1 pepper

Directions

• Preheat oven to 425°.
• Toss snap peas with sesame oil, salt, and pepper. Roast for 12-15 minutes on greased sheet pan.
• While the snap peas are roasting, heat a small frying pan over medium-high heat. Once hot, dry toast the sesame seeds for 1 minute.
• Remove the snap peas from the oven. Toss with toasted sesame seeds and honey. Let sit for a few minutes to cool and serve immediately.