Chipotle Guava Mango Jam

Chipotle Guava Mango Jam is a unique and flavorful spread that combines the sweetness of tropical fruits with the smoky heat of chipotle peppers. This type of jam is a fusion of different flavor profiles and culinary influences, creating a versatile condiment that can be used in various ways.

Mangoes add a sweet, fruity, and slightly tangy flavor to the jam. They are a staple in tropical cuisines and are known for their lush, juicy taste.

Guava contributes a distinctive tropical flavor, which is both sweet and slightly tart. It adds depth and complexity to the jam.

Chipotle peppers are dried, smoked jalapeño peppers. They impart a smoky depth and a moderate level of heat to the jam, balancing the sweetness of the fruits.

A touch of sugar adds sweetness and helps preserve the jam, while a bit of apple cider vinegar balances the flavors while adding a touch of brightness.

The jam is a delightful blend of sweet, smoky, and spicy flavors. The mango and guava provide a rich tropical sweetness, while the chipotle peppers offer a contrasting smoky heat. This combination creates a multi-layered flavor experience.

Uses for Chipotle Guava Mango Jam:

• As a Spread: It can be used as a spread on toast, muffins, or bagels for a sweet and spicy kick.
• With Cheese: It pairs excellently with cheese, making it a great addition to cheese boards or as a topping for cream cheese on crackers.
• Glaze for Meats: It can be used as a glaze for grilled or roasted meats, particularly pork, chicken, or fish like salmon. The sweetness of the fruit and the smokiness of the chipotle complement these proteins well.
• Dips and Sauces: Mixed with other ingredients, it can form the base of a dip or sauce, adding complexity to dishes.
• In Sandwiches or Wraps: A spread of chipotle guava mango jam can elevate a simple sandwich or wrap, adding a unique flavor twist.

Here’s an excellent recipe featuring Chipotle Guava Mango Jam:

Like most jams, it can be preserved in sterilized jars and kept for an extended period, making it a convenient condiment to have on hand. This jam’s combination of flavors makes it stand out and allows it to be a versatile component in both sweet and savory dishes, adding a unique twist to various recipes.

Chipotle Guava Mango Jam

5 from 1 vote

Recipe by Kyle Taylor Course: EditorialCuisine: FusionDifficulty: Medium

Servings

4

servings

Prep time

20

minutes

Cooking time

50

minutes

Total time

1

hour 

10

minutes

Chipotle Guava Mango Jam is a tantalizing blend of sweet tropical fruits and smoky chipotle heat, enriched with the subtle tartness of apple cider vinegar and the perfect balance of sugar.

Ingredients

• 1 large 1 mango, peeled and diced

• 6 ripe 6 guavas, peeled and roughly chopped

• 2 dried 2 chipotle peppers, rehydrated and diced

• 1/4 cup 1/4 water

• 1 tablespoon 1 apple cider vinegar

• 2 tablespoons 2 sugar

• salt, to taste

Directions

• Puree the Guavas:
  Peel the guavas, remove the seeds if desired (they are edible but can be gritty), and chop the flesh roughly. Add the water and chopped guava to a blender. Blend until throughly pureed.
• Cook Ingredients:
  In a saucepan, combine the mango, pureed guavas, chipotle peppers, apple cider vinegar, sugar, and salt. Bring the mixture to a simmer over medium heat, stirring occasionally.
• Simmer Slowly:
  Reduce the heat to low and let it simmer gently. Cook until the fruits are completely softened and the mixture has thickened, which can take about 30-40 minutes. Stir occasionally to prevent sticking.
• Serve or Store:
  Once the fruits are soft, you can mash them with a potato masher for a chunkier texture or blend the mixture for a smoother jam. Remove from heat and let the jam cool. Once cooled, transfer it to a jar or container for storage.