Chipotle Guava Mango Jam is a unique and flavorful spread that combines the sweetness of tropical fruits with the smoky heat of chipotle peppers. This type of jam is a fusion of different flavor profiles and culinary influences, creating a versatile condiment that can be used in various ways.
Mangoes add a sweet, fruity, and slightly tangy flavor to the jam. They are a staple in tropical cuisines and are known for their lush, juicy taste.
Guava contributes a distinctive tropical flavor, which is both sweet and slightly tart. It adds depth and complexity to the jam.
Chipotle peppers are dried, smoked jalapeño peppers. They impart a smoky depth and a moderate level of heat to the jam, balancing the sweetness of the fruits.
A touch of sugar adds sweetness and helps preserve the jam, while a bit of apple cider vinegar balances the flavors while adding a touch of brightness.
The jam is a delightful blend of sweet, smoky, and spicy flavors. The mango and guava provide a rich tropical sweetness, while the chipotle peppers offer a contrasting smoky heat. This combination creates a multi-layered flavor experience.
Uses for Chipotle Guava Mango Jam:
- As a Spread: It can be used as a spread on toast, muffins, or bagels for a sweet and spicy kick.
- With Cheese: It pairs excellently with cheese, making it a great addition to cheese boards or as a topping for cream cheese on crackers.
- Glaze for Meats: It can be used as a glaze for grilled or roasted meats, particularly pork, chicken, or fish like salmon. The sweetness of the fruit and the smokiness of the chipotle complement these proteins well.
- Dips and Sauces: Mixed with other ingredients, it can form the base of a dip or sauce, adding complexity to dishes.
- In Sandwiches or Wraps: A spread of chipotle guava mango jam can elevate a simple sandwich or wrap, adding a unique flavor twist.
Here’s an excellent recipe featuring Chipotle Guava Mango Jam:
Like most jams, it can be preserved in sterilized jars and kept for an extended period, making it a convenient condiment to have on hand. This jam’s combination of flavors makes it stand out and allows it to be a versatile component in both sweet and savory dishes, adding a unique twist to various recipes.
Chipotle Guava Mango Jam
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minutesChipotle Guava Mango Jam is a tantalizing blend of sweet tropical fruits and smoky chipotle heat, enriched with the subtle tartness of apple cider vinegar and the perfect balance of sugar.
Ingredients
1 large mango, peeled and diced
6 ripe guavas, peeled and roughly chopped
2 dried chipotle peppers, rehydrated and diced
1/4 cup water
1 tablespoon apple cider vinegar
2 tablespoons sugar
salt, to taste
Directions
- Puree the Guavas:
Peel the guavas, remove the seeds if desired (they are edible but can be gritty), and chop the flesh roughly. Add the water and chopped guava to a blender. Blend until throughly pureed. - Cook Ingredients:
In a saucepan, combine the mango, pureed guavas, chipotle peppers, apple cider vinegar, sugar, and salt. Bring the mixture to a simmer over medium heat, stirring occasionally. - Simmer Slowly:
Reduce the heat to low and let it simmer gently. Cook until the fruits are completely softened and the mixture has thickened, which can take about 30-40 minutes. Stir occasionally to prevent sticking. - Serve or Store:
Once the fruits are soft, you can mash them with a potato masher for a chunkier texture or blend the mixture for a smoother jam. Remove from heat and let the jam cool. Once cooled, transfer it to a jar or container for storage.