Home Mains Seared Ahi Tuna Sandwich with Avocado Aioli and Chipotle Guava Mango Jam
Tropical Seared Tuna Sandwich with seared ahi tuna, smoky mango-guava-chipotle jam, creamy avocado aioli, and thinly sliced red onions, all served on a crispy sourdough or ciabatta roll.
2 Hours, 00 Minutes Medium

Seared Ahi Tuna Sandwich with Avocado Aioli and Chipotle Guava Mango Jam

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The Seared Ahi Tuna Sandwich with Avocado Aioli and Chipotle Guava Mango Jam is a delightful handheld creation that blends an array of flavors and textures, resulting in a dish that is colorful and full of flavor. The ahi tuna is at the heart of this sandwich. It’s celebrated for its mild taste and firm texture. After being marinated in soy sauce and sesame oil, the tuna is seared to deliver a savory, umami richness. This quick searing process creates a beautifully caramelized exterior while keeping the inside tender and slightly pink, balancing textures and flavors.

The accompanying jam offers an enticing mix of sweet and spicy elements. Mango lends tropical sweetness, guava contributes a distinctive depth, and chipotle peppers add a smoky heat. This medley results in a nuanced flavor profile that elevates the sandwich’s overall taste.

The creamy avocado aioli provides a cooling and soothing touch. Crafted from ripe avocados, garlic, lime juice, lime zest, and mayonnaise, it adds a rich creaminess that harmonizes the jam’s spiciness with the tuna’s umami.

Thinly sliced red onion brings a hint of sharpness and crunch, providing a textural contrast and brightness that balances the richness of the other ingredients. The choice of bread plays a crucial role in shaping the sandwich’s texture and taste. A good quality sourdough or ciabatta provides a sturdy base with a crisp exterior and soft interior, capable of holding the fillings without getting soggy.

This sandwich is an adventure in every bite. The initial taste is a blend of the smoky and sweet jam with the savory element of the seared tuna, quickly followed by the creamy and smooth avocado aioli. The aioli quickly balances the palate, the crispness of the red onion, and the hearty texture of the bread round off each bite, making the sandwich a fun adventure to chow down.


SUGGESTED RECIPE: Seared Ahi Tuna Tostada with Wasabi Guacamole

A Seared Ahi Tuna Tostada with a crispy tortilla topped with marinated seared ahi tuna slices, creamy wasabi guacamole, drizzles of garlic soy aioli, garnished with chopped green onions, toasted sesame seeds, and pickled ginger.
A crispy tortilla topped with marinated seared ahi tuna slices, creamy wasabi guacamole, drizzles of garlic soy aioli, garnished with chopped green onions, toasted sesame seeds, and pickled ginger.

The Seared Ahi Tuna Sandwich with Avocado Aioli and Chipotle Guava Mango Jam artfully combines diverse flavors worldwide, creating a symphony of taste in every bite. The ahi tuna a touch of Japanese cuisine. The tuna’s rich, meaty texture, enhanced by a soy and sesame marinade, provides a perfect canvas for the other flavors. The chipotle guava mango jam introduces a bold, Latin-inspired twist, combining the smoky depth of chipotle peppers with the sweet, tropical notes of mango and guava. This fusion of sweet and spicy encapsulates the essence of Caribbean and South American flavors.

Complementing these components is the creamy avocado aioli, a nod to Mexican culinary traditions, adding a smooth, rich layer that binds all the flavors together. Topped with crisp red onions, the sandwich is a delightful play of textures and tastes, where each component stands out and harmoniously blends with the others. The result is a sandwich that is not simply just food but a global experience, a testament to the beauty of culinary fusion where

Seared Ahi Tuna Sandwich with Avocado Aioli and Chipotle Guava Mango Jam

Recipe by Kyle Taylor
5.0 from 1 vote
Course: MainsCuisine: FusionDifficulty: Medium
Servings

2

servings
Prep time

45

minutes
Cooking time

1

hour 

15

minutes
Total time

2

hours 

The Seared Ahi Tuna Sandwich with Avocado Aioli and Chipotle Guava Mango Jam is a global culinary delight, blending the rich, umami flavors of seared ahi tuna with the sweet and spicy notes of chipotle guava mango jam, creamy avocado aioli, and the sharp crunch of red onion, all nestled between artisan bread.

Ingredients

  • For the Seared Ahi Tuna
  • 2 ahi tuna steaks (~6 ounces each)

  • 1/2 cup soy sauce

  • 2 tablespoos sesame oil

  • salt and ground black pepper

  • For the Chipotle Guava Mango Jam
  • 1 large mango (peeled and diced)

  • 6 ripe guavas, peeled and roughly chopped

  • 2 dried chipotle peppers, rehydrated and diced

  • 1/4 cup water

  • 1 tablespoon apple cider vinegar

  • 2 tablespoons sugar

  • salt, to taste

  • For the Avocado Aioli
  • 1 ripe avocado

  • 2 cloves garlic, minced

  • 1/2 cup mayonnaise

  • 1 whole lime juice, juiced and zested

  • salt and ground black pepper, to taste

  • To Assemble
  • 4 slices sandwich bread

  • 1/2 whole red onion, thinly sliced

Directions

  • Marinate Ahi Tuna:
    In a bowl, whisk together the soy sauce and sesame oil.

    Place the tuna steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the tuna, ensuring the steaks are well-coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a stronger flavor.
  • Prepare Chipotle Guava Mango Jam:
    Peel the guavas, remove the seeds if desired (they are edible but can be gritty), and chop the flesh roughly. Add the water and chopped guava to a blender. Blend until throughly pureed.

    In a saucepan, combine the mango, pureed guavas, chipotle peppers, apple cider vinegar, sugar, and salt. Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce the heat to low and let it simmer gently. Cook until the fruits are completely softened and the mixture has thickened, which can take about 30-40 minutes. Stir occasionally to prevent sticking.

    Once the fruits are soft, you can mash them with a potato masher for a chunkier texture or blend the mixture for a smoother jam. Remove from heat and let the jam cool. Once cooled, transfer it to a jar or container for storage.
  • Prepare Avocado Aioli:
    In a bowl, mash the avocado until smooth. Mix in the garlic, mayonnaise, lime juice, and lime zest until smooth. Season with salt and pepper.

    Cover and refrigerate until needed.
  • Sear Ahi Tuna:
    After marinating, remove the tuna steaks from the marinade and pat them dry with paper towels. Season both sides lightly with salt and pepper.

    Heat a large skillet or grilling pan over medium-high heat. Place the marinated tuna steaks in the hot skillet. Sear for about 1-2 minutes on each side for a medium-rare finish, or 2-3 minutes on each side for a medium finish.

    Remove the tuna from the heat and let it rest for a few minutes. Then, slice the tuna thinly against the grain.
  • Assemble the Sandwich:
    Toast the bread slices until lightly golden. On one slice of bread, spread a generous layer of Avocado Aioli. On the other side, spread a generous layer of Chipotle Guava Mango Jam. Arrange the seared tuna slices on one side of the bread. Top with sliced red onions, and press everything together.

Introducing Palate Passport™

On this episode, join us on an extensive and unforgettable adventure as we delve deep into the vibrant culinary scene of Mexico City, a metropolis where ancient traditions meet modern innovation. From bustling street food markets to world-renowned restaurants, discover why Mexico City is an essential destination for food lovers around the globe!